'Tis the week of Thanksgiving, and the arrival of the holiday means that 3.5 denizens of our westerly inclined family will be deposited in our local airports. We shall all unite and feast. As for me and my house, we are ecstatic. In preparation for the arrival of our weary travelers, I've thought a lot about food.
In general, I cook the way I live. I gather as much information as I can from as many trusted sources as I can, and I make semi-educated guesses about what strategies and ingredients might work together. Then I try out my cobbled together strategy. Sometimes it works, sometimes it's an epic failure. Either way, I've learned a valuable lesson for next time. What I lack in intuition or past instruction I make up for in sheer mental exertion. I slowly--and sometimes expensively or painfully--gain my own experiences. The process makes my brain tired, but hey. Food. It's worth it.
The last seven months of married life have afforded me the opportunity to make several dishes that come directly from my family's collective memory: Grandmother's ebelskeivers, Julie O's decadent football cake, Laurie M's chocolate chip cookies and caramel brownies, the list goes on. Making my family's favorites lets me cook in a whole different way. The nature of my trial-and-error changes; instead, I know a person I love has been successful in the past, and that love and success permeates my efforts--regardless of the final result. It's a beautiful, reassuring shortcut to a kind of culinary enlightenment.
But . . . there are no shortcuts this week. Pie is a realm my family lore never really explored, and I'm assigned to bring two of them. I personally baked my first totally from scratch pie years ago in a cooking class at BYU. I baked my second totally from scratch pie last year for Thanksgiving, and it was barely a muted success. I baked my third totally from scratch pie like a month ago, which was again barely a muted success. (David may claim otherwise, but he's contractually obligated to be nice to me.)
Fourth time's the charm? Let's hope so.
And don't get worried, Thanksgiving participants. If a palatable pie crust eludes me YET AGAIN, I'll bring a bag of chocolate chips and a tub of peanut butter and we'll commiserate together. Then we'll play laser tag, and all will be right with the world.